Eating at a restaurant means being pampered;but having someone cook for you in the comfort of your home is much more
"Villa degli Ulivi" offers a personalized service of specialized home cooking, with a private chef specialized in Ligurian cuisine.Menu design and organization based on local raw materials and customer needs
Claudio Maria Cardona, Chef with more than thirty years of experience in cooking in Restaurants, Starred Hotels, Delicatessens and Banquets, in addition to an important and long collaboration with the Olivo Restaurant Company in London. Expertise and knowledge of Meat and Fish, Vegetables and Desserts.Continuous and constant research of quality raw materials, fresh, organic and short supply chain.Chef and Patron of the Osteria del Grillo in Genoa, he has developed important knowledge and contacts with all the best suppliers of local raw materials over the years. He has also worked for "Villa Riviera Boutique Hotel in S.Giulia Lavagna, Le Refuge de Pellaud in Val d'Aosta, Bagaglino Hotel Porto Cervo Sardinia"
A PRIVATE CHEF AT YOUR SERVICES
